Baked Salmon with Dill Sauce Recipe

Baked Salmon:

Preheat over to 350°F.  Place a  large sheet of lightly greased tin foil a cookie sheet.  Place salmon skin side down and top with:
1 1/5 t Lemon Pepper
1 t Salt (sea salt, onion salt, or garlic salt)
1/2 Medium Red Onion - sliced thin
1 Lemon - sliced thin
1/4 C Butter cubed
Wrap foil tightly around the Salmon and bake 20 minutes at 350°F, then open tin foil and broil for 8-12 minutes 4-6 inches from heat until the Salmon flakes.

Dill Sauce:

1/3 C Mayonaise
1/3 C Sour Cream
1 T Red Onion finely diced
1 t Fresh Dill
1 t Prepared Horseradish
1 t Lemon Juice
1/4 t Salt
1/t t Minced Garlic

Mix together and serve with salmon. Enjoy!